| Japanese Sweets in Kyoto | |||||||||||||||||||||||||||||||||||||||
| July: Gyojamochi (行者餅) and Doyomochi (土用餅) | |||||||||||||||||||||||||||||||||||||||
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The Gion Matsuri symbolizes the coming of summer for Kyotoites. In July, the ancient capital city throws off its typically reserved manner in favor of a livelier festival mood. In this hottest month of the year, Japanese sweets, especially the ones in Kyoto, feature cool-looking designs such as water, rivers and ice houses. In addition to these typical summer sweets, Kyoto sells a unique rice cake in July called gyojamochi (行者餅), literally meaning "a mountain monk's rice cake".
Gyojamochi is made from two small rice cakes coated with miso paste that has been sweetened and flavored with sansho (山椒:Japanese pepper), then wrapped in a crepe made from rice flour. The name of the sweet is derived from its rectangular shape which resembles the costume worn by the monks who are under ascetic discipline in the mountains. Gyojamochi are said to be good for one's health, and are made and sold as "spiritual sweets". Gyojamochi are only eaten on July 16th, the Yoiyama (宵山) holiday, the day before the famous Yamaboko Junko festival (山鉾巡行: the parade of Yama and Hoko floats). Gyojamochi have been made for nearly two centuries by the Kashiwaya Mitsusada Confectionary (柏屋光貞), one of Kyoto's longest standing sweet shops, located south of Higashiyama-Yasui intersection (東山安井交差点). For many years, the shop would open a special branch store on July 16th, near one of the Yama floats called En-no-Gyoja-Yama (役行者山). Many Yoiyama festival goers could purchase gyojamochi at this shop during the festival. Unfortunately, they discontinued this branch two years ago, due to nearby large-scale construction. Since then, the gyojamochi are sold at the main shop only. There is another kind of rice cake called doyomochi (土用餅), named after the hottest period of summer known as doyo (土用). Unlike gyojamochi, doyomochi is a fairly common sweet made from mochi rice cakes coated with sweet azuki-bean paste. It is known as ankoromochi (あんころもち) during the cooler parts of the year, and doyomochi when it is made and sold during the hottest period of summer. Doyomochi are traditionally considered to be good for one's health because azuki beans are believed to drive away evil spirits. Azuki beans also contain lots of fiber for regularity. Incidentally, "kabayaki" (かば焼き: broiled eel) which is available year round, is also heavily promoted on doyo-no-ushi (土用の丑: the hottest day of the summer) with sales slogans such as "Why not eat nutritious broiled eel in order to prevent summer heat exhaustion?" The hottest part of summer begins around July 20th and lasts for 18 days. This year's doyo-no-ushi falls on July 27th. Take care to stay healthy this summer by drinking lots of water and eating some nutritious wagashi ! | |||||||||||||||||||||||||||||||||||||||
| H . Fukuoka | |||||||||||||||||||||||||||||||||||||||
| Gyojamochi can be purchased at Kashiwaya Mitsusada
(closed on Sundays and national holidays) Reservations for gyojamochi are accepted from July 1st through July 10th Date for pick-up of the goods: July 16th (at the shop), from 8: 00 a.m. until late at night The price per Gyojamochi: \330 (tax not included) Inquiries: 075-561-2263 | |||||||||||||||||||||||||||||||||||||||
| Kyoto Summer Walking Tour | |||||||||||||||||||||||||||||||||||||||
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This course starts at the Hankyu Shijo Omiya Station (阪急四条大宮駅). Starting from the station, walk south along Omiya Dori (大宮通) and turn right (west) at the first corner. Walk along Ayanokoji Dori (綾小路通) for about 10 minutes, then left on Bojo Dori (坊城通). After about three minutes, you will arrive at the gate of Mibudera (壬生寺) temple, built in 991 A.D. Mibudera is best known for Mibu Kyogen (壬生狂言) traditional Japanese plays, which are performed each year in spring and autumn.
After viewing Mibu Dera, return to Shijo Omiya Station and go east on Shijo Dori (四条通) on the south side of the street. Cross Horikawa Dori (堀川通), continue walking for about five minutes and you will find the Buriki No Omocha Hakubutsukan(ブリキのおもちゃ博物館: The Tin Toy Museum) near the Shijo Horikawa bus stop. This museum has one of the largest collections of tin toys in Japan. Seeing these artistic, heart-warming toys will surely inspire feelings of nostalgia if you ever played with them as a child. On the opposite side of Shijo Dori, there is a wagashi sweets shop (和菓子屋) called Kameya Yoshinaga (亀屋良長). In the corner of the shop, there is a well that draws water from the Samegai (醒ガ井) spring, the street's namesake. The owner of the wagashi shop dug this well in order to use the fresh, clear water to make wagashi. Why not sample the delicious seasonal sweets while you are there? From here, return to the corner of Shijo Horikawa (四条堀川), and go north along the Horikawa Dori (堀川通) on the west side of the street. After 20 minutes of walking (quite a distance- you can take the bus if you feel tired), turn left at the fire station at the intersection of Horikawa and Oike (堀川御池). Go west along Oike Dori, (御池通) cross three or four small streets, and you will see a small woodsy area on the right side of the street. This garden is called Shinsenen (神泉苑), and was created around the same time as Kyo no Miyako (京の都: Kyoto city center). Before Heian Kyo (平安京) was built in 794 A.D., there was a very large swamp which spread from south of Gosho Imperial Palace (御所) all the way to Mukaijima (向島), in southern Fushimi-Ku(伏見区). The Miyako was built over the swamp, and the Shinsenen garden was created as a place for the Tenno (天皇 Emperor) to enjoy his leisure time. At the time it was built, there was a large pond in the garden, therefore the street that runs in front of the Shinsenen is named Oike Dori (御池通: "Lake Street"). Modern-day Shinsenen is only a tenth of its original size, but stands as one of the oldest ruins in Japan. In the year 863 A.D., the emperor ordered that sixty-six hoko spears (矛:halberds) be erected here in order to pray for an end to a plague that had stricken the country. As time went on, the halberds were turned into decorative floats with wheels attached, and this tradition evolved into the modern day Gion Matsuri (祇園祭) Festival. In modern times, the Gion Matsuri (July 17th) marks the coming of summer after the rainy season for people living in Kyoto. If you're interested in further exploring the history of Kyoto (and it's before 4pm), why not take a look at Nijo Castle(二条城)? It was built in 1603 by the first Shogun, Tokugawa Ieyasu (初代将軍、徳川家康 1542-1616) as a Shogun's villa and lookout for Gosho Imperial Palace. It is famous for its beautiful art and squeaking "nightingale floors". This year, Nijo Castle turns 400 years old! Whether sunny or rainy, have a good walk! | |||||||||||||||||||||||||||||||||||||||
| -R. Hakamada | |||||||||||||||||||||||||||||||||||||||
| Kyoto Interview Series | |||||||||||||||||||||||||||||||||||||||
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